Pork
chops, a delight to even the most seasoned taste-buds are prepared in different
variations and flavors across the world. Lot of different flavors and sauces
are also added according to taste and preference to make the dish richer and
tastier. Herbs and crusts of bread or biscuit are also added to give it a crisp
coating.
Even though the fried variety of pork chops are more popular, however
the baked variety is also gaining a lot of preference and popularity. Baked
pork chops are not only healthier than its fried counterpart but also succulent and tastier as the baking helps the chops to retain its juices.
Here
is a simple, easy to prepare recipe of bakes pork chops which can be served
with rice in the main course.
