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Dal
(lentil) tadka is a traditional Indian staple dish which uses different variety
of lentils mixed together or one single lentil for preparing a thick soup like.
Tadka is a way of cooking lentils and other dishes where whole spices and herbs
are first added to hot oil and then the Dal and other ingredients are mixed.
This method of cooking adds a unique flavor to the dish and makes it delightful
to taste. Dal tadka is a very popular staple dish in India, Pakistan and
Bangladesh. It can be consumed with steamed white rice or Indian bread. The
lentils used in this recipe are full of proteins, dietary fibers and iron and
the spices and herbs add flavor as well as healthy nutrients to the dish.
