Mousse might have been a concoction invented by the French, but its popularity now is world-wide. This light fluffy dessert can give your taste buds a sure relish and once tasted, you have the risk of turning into a sure addict. There have been different variations of mousse both in texture and flavors which have been tried and tested by pastry chefs across the world, but chocolate still remains the popular choice.
The original chocolate mousse earlier prepared as a specialty in French restaurants have given way to a whole range of other flavors like strawberry, vanilla, mocha, pistachio, pumpkin, lemon etc, just to name a few. Also, the consistency might vary from thick and frothy to light and fluffy, to creamy, depending on the preference. Whatever the flavor or texture, this is one dessert which you don’t want to waive off to save your waistline.
Although chocolate is the preferred flavor of mousses, you can use any number of variations of your choice.
The below recipe serves eight portions and uses fresh strawberries which gives the dessert it a delectably, tangy flavor. But if fresh strawberries are not in season, you can use strawberry syrup instead.