Smoking
is not only a healthy but also one of the tastiest ways to prepare any kind of
meat, and fish is no exception to that. Smoking gives the meat a tantalizing
aroma and taste which you will not find in any other methods of cooking. Salmon
is a fresh water fish which is filled with nutrients and has many health
benefits. It is packed with proteins, Vitamins, and Omega 3 fatty acids and
taste great as well. Consuming salmon has been known to boost cardiovascular
health, skin, hair and eye care, muscle and tissue development among a hoard of
other health benefits. No wonder salmon is known as the ‘king’ of all fishes.
Smoking
is an effective way to preserve your fish for a longer time and also gives the
meat a wonderful aroma and flavor. The best part is, smoking allows the
nutrients to remain intact in the fish and you get the best of all its benefits
unlike slow cooking. Read on to find out the method of making smoked salmon and
also how to store it for further use.
