Coriander, also known as Cilantro in some parts of America and
Europe, is an ancient herb cultivated for more than 3500 years. Mainly grown in
South west Asia and North Africa, coriander leaves are used primarily as a
garnish and to enhance the smell in dishes and as a spice in its dried form.
Personally, I love the refreshing smell of this attractive herb however the
fact that it is also one of the most effective albeit underrated spices, made
me research more about it and what I unveiled brought my admiration to even
greater heights.
Coriander has various components of essential oils, different types of
acids and numerous minerals and vitamins. Read on to discover the secrets of
this aromatic herb!
Cholesterol: The seeds of coriander are said to contain certain acids (palmitic,
linoleic, oleic, ascorbic) which help in lowering the blood cholesterol level
and also reduces the deposition of harmful (LDL) cholesterol in the inner walls
of the arteries. Coriander also helps in increasing good (HDL) cholesterol in
blood.
Anemia: Coriander is said to have high iron content and its regular addition to
our dishes helps in increasing the hemoglobin count in blood.
Digestive Disorders: The presence of aromatic essential oils helps in the proper secretion of
enzymes and digestive juices aiding in the proper functioning of the digestive
process.
Typhoid and Gastric Ailments: The Journal of Agricultural and Food Chemistry (2004), published
the amazing fact that coriander contains the compound dodecenal which is
twice as effective in fighting the deadly bacteria Salmonella which
causes most of the gastro infections related to food.
In Ayurveda (alternative medicine) coriander juice is extracted to
treat various digestive ailments.
Eye disorders: Being rich in anti-oxidants and also vitamins (A,C), minerals and essential
oils, coriander has lot of properties which prevents the eyes from becoming
stressed. A decoction of coriander seeds is known to be used externally during conjunctivitis.
Inflammation and Swelling: Swelling and inflammation caused due to rheumatism, arthritis,
anemia and kidney disorders are said to be curbed by coriander because of
the presence of essential oils and also the property of excretion of excess
water from the body.
Apart from the above coriander plays doctor to multiple other diseases and
disorders. Coriander helps in preventing mouth ulcers, reduces menstrual
cramps and pains, prevents nausea, relives gas and
also beneficial for skin disorders like pimples, blackheads and dry
skin.
Caution: Even though coriander has
not been found to be harmful for anybody, the essential oils sometimes causes
reaction which might lead to dermatitis. Before use of any
alternative medicine please consult your physician to rule out the
possibilities of allergic reactions.
Nice to know, when I add three times as much coriander as the recipe stipulates, I'm doing myself so much good.
ReplyDeleteI've started using more of coriander in my dishes too! Thanks for reading, Mallee!
DeleteGood herb for our body
ReplyDeleteAbsolutely! Thanks for reading..
DeleteI use coriander generously in many dishes.... :-)
ReplyDeleteMe too!! :)
Deleteuseful information.
ReplyDeleteThanks Lakshmi!
DeleteVery informative... A herb that is used on a daily basis. And certainly under-rated!
ReplyDeleteVery true!Thanks for reading :)
Delete