Smoking is not only a healthy but also one of the tastiest ways to prepare any kind of meat, and fish is no exception to that. Smoking gives the meat a tantalizing aroma and taste which you will not find in any other methods of cooking. Salmon is a fresh water fish which is filled with nutrients and has many health benefits. It is packed with proteins, Vitamins, and Omega 3 fatty acids and taste great as well. Consuming salmon has been known to boost cardiovascular health, skin, hair and eye care, muscle and tissue development among a hoard of other health benefits. No wonder salmon is known as the ‘king’ of all fishes.
Smoking is an effective way to preserve your fish for a longer time and also gives the meat a wonderful aroma and flavor. The best part is, smoking allows the nutrients to remain intact in the fish and you get the best of all its benefits unlike slow cooking. Read on to find out the method of making smoked salmon and also how to store it for further use.